Friday, September 27, 2013

Escribo en Castellano

Hola chicos, O aca

Hoy yo quiero probar a escribir en Castellano. Vamos a clases de español con nuestra profesora de Castellano dos veces por semana. Nos gustan mucho, pero es muy difícil a entendemos los porteños porque ellos hablan muy rápido. Aunque, estamos muchos mejores desde que llegamos en Buenos Aires.

Pasado fin de semana, despues nuestro clase de español fuimos a la casa de nuestros amigos. Comemos curry de Thailandia, hablamos mucho y jugamos con los gatos, fue muy divertido. El seguida día, fuimos a la mercado orgánico en Belgrano y fuimos a barrio chino y compramos los importados. Entonces, volvimos a la casa por una siesta y tomamos maté (drank herbal tea, we didn't kill anybody). En la noche fuimos a La Cholita en Barrio Norte para cena. Yo pedí El Gran La Cholita (bifé de chorizo (sirloin steak), arroz, puré de calabaza, asado de Morren y cebolla y provaleta, y papas fritas con huevo frita). Heather pedó por bife de lomo como siempre :). Nosotros tomamos cerveza y comimos mucho, La Cholita es muy barato y la comida nos pareció muy bueno. Nosotros queremos volver pronto con los amigos y comer parrillada porque se veía muy grande, bien sabor y era muy barato.


En domingo, fuimos a feria de francés y compramos macarons y queso camembert. Entonces, fuimos a feria de Recoleta y Buenos Aires design y compramos un cuchillo nuevo por la cocina en nuestra casa. Entonces, fuimos a disco y compramos cosas por la próxima semana. Seguida, nosotros tomamos mate otra vez, jugamos simcity y miramos televisión.

En Lunes yo empiezo un trabajar nuevo con un profesor de Urbanismo de Universidad de Buenos Aires. Necesitamos evaluar cinco proyectos internacional con una estudiante de maestro de Urbanismo. Tambien yo trabajo todavía en investigación en Australia y estoy estudiando mucho.

Muchas gracias para leer.

Saturday, September 14, 2013

Bariloche

Hola chicos,

After the excitement of my birthday two weeks ago I took some time off work so we could head to San Carlos Bariloche to catch the end of the snow. Bariloche is in the Rio Negro Province of Patagonia at the foothills of the Andes. It's possible to catch a bus to Bariloche from BA but we weren't so keen on the 20ish hour bus ride so we took the easy option with a 2 hour flight. Taking off from the city early in the morning we were lucky enough to get some great views of BA. It's hard to grasp how huge the city actually is until you see it from above!

Descending though the clouds above Bariloche we had the most amazing view of the Andes, with rainbows everywhere it was quite the sight. A quick racecar taxi drive later and we were in the city centre. You would be hard pressed to find a shop along the calle principale that sells anything other than chocolate or ski/outdoor gear. Perfect! As we're nearing the end of winter all of the ski shops were offering 10-50% off the already cheap prices (particularly if you happen to be shopping with 'blue' pesos which are fetching about 9 pesos to the USD as opposed to the 'official' rate of 5.5). So we picked up a ski jacket for me, some new goggles for Osc and some thermals. We would have bought more if we weren't restricting ourselves to hand luggage on the flight home (I would explain why but its a bit sneaky so I'll skip that detail for now).

Bariloche
Michelle you didn't tell us you had a chocolate shop in Bariloche?

Typical Osc
Check the ghost!
Oh I forgot to mention that it rains in Bariloche - all the time and a lot! So, completely soaked though by now, we jumped on the 45-minute roller coaster bus ride up the mountain to Village Catedral. We had booked accommodation up at the ski resort, which was probably a good decision as the city of Bariloche itself wasn't too exciting and we were completely snow-hungry. We squelched off the bus and checked into our beautiful accommodation at "Lofts del Catedral". A nice self-contained room just a short walk from the centre of the village and with incredible views of the slopes! Perfect!

After a quick costume change and a nap we decided to head out for dinner. It was then we realised that Village Catedral becomes a ghost town after most of the skiers head back down to Bariloche for the night after the lifts close at 5. So even though there are plenty of restaurants in the Village and we were out for dinner at an acceptable Argentine time to eat (830ish) there was only one restaurant open, so it was an easy choice. What a great choice it was though!! Best steak I've EVER eaten (en serio!) and probably the best papas fritas too! I was expecting sprite when I ordered limonada but it was homemade lemonade - yeahhh buddy! So a great dining experience even if there were a total of 6 people (us inclusive) in the restaurant the whole time we were there!

Best steak - EVER!
Next morning we were off to hire skis (a snowboard for Osc, por supuesto), grab our lift tickets and find some lessons for me so Osc could drop me off and go explore the mountain. So it turns out as there was only decent snow on the upper part of the mountin and all the green pistes are on the lower half of the mountain, it wasn't going to be the best situation for a newbie like me. Oh and also, they only have lessons for complete beginners and only in Spanish, unless you are willing to get private lessons which I wasn't so keen on. So at midday I was off on my own to my beginner lesson, on a bunny run with more water, mud and ice than snow and with an instructor (and class mates) who couldn't speak a word of English. Oh, and apparently my name is now 'Helga'. Fun, fun! I quickly regretted that choice as my ski-confidence was clearly a lot lower than my actual ability. On the plus side, it was an opportunity to practice my spanish and for the first (and probably last) time I was by far the best skier around...sigh.

Cerro Catedral
Cerro Catedral
Osc came back with a big grin on his already sunburnt face - an immediate reward for me enduring two hours of 'snow-ploughing'. Even though the weather was pretty average and it was raining on most of the mountain (so the snow was not amazing) he said it was the best snowboarding he's ever had! Now with a little more excitement we headed up a lift in a completely different direction and only then started to realise how big the ski fields are on Cerro Catedral! As far as the eye could see there were lifts going in all different directions. Being chair lifted over each peak the pistes seemed never ending - it would take weeks to explore the whole place! And that's with only the top half open - loco loco! All in addition to the endless off-piste terrain. Also, maybe it was because it was a weekday or maybe because it was rainy, the place was practically empty - no queues for the lifts. I think at one point we were the only two people on an entire lift. A bit more snow and this would be skiers heaven. After a quick ski down some little easy runs we headed back down for an early dinner. Patagonian trout for me and lamb for Osc - so good! And submarios (hot milk with a block of chocolate to be melted into it) for both of us. Best steak of my life last night and best fish tonight. And then back to our apartment for the best chocolate!

Trout
Patagonian lamb

The next day we woke up to a beautiful morning, clear skies and no wind. So up early to hit the snow (and hit it I sure did!). We took a completely different lift today in the hopes of finding some easy runs for me to practice on. We ended up at an area with a nice restaurant, incredible views, some great tunes and a small bunny run for me. Being the first ones up there for the day we decided to go up a little further and find some runs that I could handle. Alas, nothing too friendly and we were left facing a run called 'Dientes de Caballo' (horse teeth) to get back down to the restaurant area. I had a look at it and it was way too steep for me and while there was nice fresh powder on the edges, the rest of the run was freshly groomed, hard and icy. Osc convinced me that I should give it a shot though and after much deliberation I reluctantly agreed. The first part was perfect, Osc said he was so proud of my nice big turns - my confidence was up. The run quickly turned steep and with no grip in the snow I couldn't turn so found myself hurtling straight down the run - very fast and completely out of control. With no Osc to be seen (he was trying as hard as he could to keep up with me!) I had to bail - losing my poles somewhere and getting tangled up with my skis I went sliding down the mountain for what seemed like eternity. Narrowly missing smashing hard into one of the ski lift columns I finally rolled to a stop. Waiting for Osc to catch up I did a quick check - nothing hurt, so I managed to get up and carry my skis down the rest of the run. Sitting outside the restaurant trying to catch my breath I started to notice the aches and pains - apparently I twisted my ankle and it started to swell, as well as my wrist (my only remaining 'good one') and lots of sore spots. Not the best first run of the day.

I managed to convince Osc to leave me at the restaurant with my bunny run and my new found Colombian 'friend', so he could go off snowboarding and I could sit around in pain taking countless photos of my friend with 'the mountain' and 'the view' and even one of me so he 'would never forget me'. Lucky me! Osc said the runs here were even better than the ones he did yesterday, with alot of variety and some fresh powder - at least he got to really enjoy the slopes! It was also very sunny and warm up on the mountain - at one stage we were both down to t-shirts and ski pants!

Me and my new friend
At the restaurant
Osc and snowboard
Leaving me to go explore
Riding my poma
Back on my skis a bit shakier this time
View from the restaurant
My newest friend 'Katia'
Taking advantage of the beautiful weather we decided to ditch the skis for a bit and head up to the very top peak of the mountain - Refugio Frey. Cerro Catedral is famous for its views and wow, what incredible views from the top! Never seen anything like it! Unfortunately photos don't even begin to capture it but trust me, it's incredible!

Heading up to the top of the mountain
At the peak
On top of the world
On top of the world
Refugio Frey
Lucky we took advantage of the first couple of days as the next two days the weather was terrible and the lifts were closed. We caught the joyride bus back to Bariloche and hired a car to drive some of the amazing scenic routes nearby. Even though it rained (hard!) the whole time, the driving is completely back-to-front on the wrong side of the road and he hadn't driven in over 3 months - Osc did a great job of keeping us alive! We started with Circuito Chico, a circle route nearby Bariloche. Some incredible views, plenty of waterfalls and some pretty 'beaches'! My favourite part was a small village called 'Colonia Suiza'. We took a dirt road that was completely flooded and covered in potholes for about 3km off the main road to get there. We had some interesting river crossings in our little Peugeot! Even though the village was completely flooded and still bucketing down with rain it was incredibly beautiful. Nestled in between the mountains with some beautiful architecture, we sat down for fondue and smoked cuts (Osc ate tongue - gross!!) for lunch by the fire and went for a walk to check out the local artisanal markets. When it was time to leave we decided to try a shortcut back to the main road. Driving along a very narrow, rough dirt road with a giant vertical cliff drop into a lake on one side and a vertical, very unstable looking rockface on the other, in very heavy rain, we soon realised it wasn't the best idea. So back to the rough 3km road with a belly full of fondue - not the best combo.

Concentrating hard
Oscar and Shmoscar
Our little coche
The 'beach'
This must be where all the fairies live
Wet!
Colonia Suiza
Ahumado de tabla
Fondue
The Colonia Suiza Police Station
See mom, I did go to church on Sunday!
We got back to Bariloche about 3pm and decided we had just enough time to fit in the other driving route that we wanted to do - into the neighbouring province of Neuquén to a small town called Villa la Angostura. A 65km drive took us through the Nahuel Huapi National Park with some completely different - but equally as beautiful - scenery. Long windy roads with wide open flats preceding snowcapped mountains on one side and the Nahuel Huapi lake formed from an old glacial valley on the other.  By the time we reached Vila la Angostura we did't have much light left so unfortunately only had time for a coffee/cake/pee stop and a quick look around the town before we had to head back. Wish we had more time and some nicer weather here to do some camping, biking or hiking around the national park..maybe next time! Unfortunately, back to Bariloche and just enough time to stock up on more chocolate before just making the last bus to head back up to Village Catedral.

Found him!
The weather decided to turn even more violent and the wind howled and the rain poured all the night and all the next day. Obviously no ski lifts were open so we spent our last day in Village Catedral relaxing, hiding from the rain, and working on our quest to try out as many of the chocolate shops as possible. By now, after raining very hard and non-stop for two days, the village was pretty much flooded. We started to get a bit worried when the water in the taps started coming out a little cloudy, turned into quite muddy and eventually completely stopped - no water at all in the plumbing but completely flooded outside! Lucky we were leaving the next morning!

The plan was to wake up early the next morning to pack and leave, but when we awoke it was snowing! Yay! Finally the rain had ended and the village was getting covered in some heavy snow. So of course, I immediately chucked on a jacket over my PJs and ran out to frolic in the snow..what a great ending to an amazing trip!

Frolicking in the snow
More frolicking
Snow!
Nieve!
Back on the bus down to Bariloche - this time it was a bit slower - we assumed it was due to the slippery roads but we quickly realised that no, it was because the bus driver was looking down at his phone texting the entire time. Nice. Quick stock up on some more chocolate (in case you're wondering, the verdict was that the best Chocolate en Rama was a tie between Mamuschka and Del Turista), taxi ride back to the airport and 2 hour flight and we were back home in BA.  Leaving the plane in our big ski jackets and beanies we had a nice 'welcome home' to 35 degree heat! In winter!! Cray cray!

Plane faces
Anyway, all in all we had a great adventure in Bariloche and it was a nice way to mark our 3 month anniversary with Argentina! Now back to normal with work, study, learning spanish and planning our next trip!

Hasta luego,
H







Sunday, September 1, 2013

Mi Porteño Cumpleaños

Buenos Noches,

So it was my quarter century birthday on Saturday. My first birthday away from home and my family. Oscar told me that birthdays don't count when you're overseas and so I wouldn't get a birthday this year. What a lier! I got ridiculously spoilt, surprised and felt very loved :) Although I must admit that it did feel a bit strange and sad to be spending my first birthday without my beloved dog Hunta - he passed away earlier this year and Osc and I have been missing him a lot.

Missing my pup
Love <3
Anyway, my birthday weekend(!) started off with a lovely surprise from our beautiful friends A&F! Cake, wine, chocolate en Rama, Taylor Swift and being sung Happy Birthday in 3 different languages - what more could a birthday girl want?! Thanks so much chicos! Oh and apparently my 'present' is that I'm going to be dragged to a pole dancing class with A. Not so sure it's the best idea (me being the most uncoordinated gringa) going to any sort of dance class with South American women who can really move - let alone pole dancing! Haha can't wait -.-

Vino, torta y regalos!

My favourite - lemon meringue pie (from the bakery I've been drooling over for months)
Saturday started off with my favourite - an Almond Croissant from the best French bakery in the world (ok ok maybe the best in BA). I had a great lazy day at home and was spoilt with a beautiful ring from Oscar (no not an engagement ring) made from pink Argentine Rhodochrosite. It was handmade by a local guy selling at the Recoleta Artisan Markets. I was also completely surprised with a sneaky flower delivery from my padres!

My beautiful ring
Birthday flowers!
That night Osc took me to 'We Are Tango' - a three course meal (we both had steak, of course), Argentine cocktails, a constant flow of wine, live tango music, tango dancers and a tango lesson! It was held in a little basement tango club and they only allow a maximum of 20 people in the audience so everyone gets a front row seat and it was a very authentic, intimate show. We also met a nice Aussie couple there - the first Aussies that we have met in the almost 3 months we've been here so it was nice to hear a familiar accent haha! The tango lesson was challenging, apparently I need to 'stop dancing by myself' and learn to let Oscar lead. Although it was a lot harder than the dancers made it look, it was great fun - and Oscar couldn't stop dancing! He was spinning me around our apartment building lobby when we got back. (Coming soon - photos of us attempting to tango).

Elevator selfies on the way out

A bit deceptive, there's a giant hunk of steak hidden under those veggies



Dessert
The band 

The dancers
Front row seats
This morning we were so excited as McDonalds here just brought out hotcakes, my favourite brekky (I think we will always be Maccas addicts - it's in our blood). Disappointingly, in true Argie style, there was no delicious whipped butter and hotcake syrup but only copious amounts of dulce de leche (#firstworldproblems). 

So apparently my fam had been sneakily colluding with Osc to surprise me with high tea at the ridiculously fancy Alvear Palace Hotel this afternoon. Conveniently just across the road from our apartment, the Alvear Palace is well known as one of the most elegant hotels in the world and is apparently where all the famous people stay when they're in BA (to name just a few according to google - Walt Disney, Sofia Loren, Donatella Versache, Pamela Anderson, Prince Charles)! So we were lucky enough to sit in the amazing salon surrounded by chandeliers and marble, have our tea (selected from an extensive tea menu) poured by men wearing white gloves and tuxedos, and eat delectible petit fours while listening to the sounds of an great pianist on the grand piano. I was so stuffed after we finished our tier of cakes, savouries and pastries when the waiter came around with the cake trolley from which we were expected to pick another big piece of cake! Lucky we could get it para llevar (to take away) so we have more treats in the fridge for snacks tonight...yeahhh buddy!

The Alvear Palace (from outside our apartment)

Sah fancy!!

Check the pinky
First chai in three months

Anyway, that was my fantastic birthday weekend - thanks to everyone for making me feel so special and less sad about being halfway to 50! In other breaking news, Oscar is starting to go grey and Basil isn't doing so well.

I may be 25 now but at least I don't have white hair!
Basil - not doing so well
We're off to the Australian embassy tomorrow morning to vote. Then on Thursday we're off to Bariloche to catch some snow! I'm a little nervous as I've only been skiing once and everything is harder in Spanish - also remember I'm the most uncoordinated person in all of the land. However, I love to see Osc in his element snowboarding, I love the hot chocolates and mulled wine that accompany the snow and I am very much looking forward to seeing a little bit of the beautiful Patagonia and the Andes. You'll hear from us soon I'm sure.

Besos y abrazos,
H